Crunchy Stuffed Chocotone

Remove the top of the Chocotone and scoop out the inner bread to make space for the filling.

Prepare the filling by mixing sweetened condensed milk, cocoa powder, chopped chocolate pieces, heavy cream, and a small amount of butter in a saucepan.

Cook the mixture over low heat, stirring continuously until it reaches the desired filling consistency.

Pour all the prepared filling inside the hollowed-out Chocotone.

Replace the top of the Chocotone and use any remaining filling to cover and finish the top surface.

Prepare the crunchy topping by coating the cereal with melted chocolate.

Spread the crunchy topping over the Chocotone and allow it to set, if possible.