Brownie Tart with Fudge Frosting and Strawberries

Combine the melted butter, eggs, and sugar in a bowl and mix quickly.

Add the cocoa powder and all-purpose flour to the initial mixture and incorporate the dry ingredients.

Transfer the brownie batter to a greased pan and bake until the surface is cracked.

Prepare the fudge (brigadeiro): In a saucepan, mix the sweetened condensed milk, cocoa powder, chocolate bar, butter, and heavy cream.

Cook the fudge mixture over low/medium heat, stirring constantly, until it reaches a creamy consistency and slightly pulls away from the bottom of the pan.

In another bowl, beat the heavy cream (very cold) on high speed until it reaches a stiff consistency.

Add the sweetened condensed milk to the whipped heavy cream and beat for a while longer until you obtain a velvety texture.

Assemble the tart by generously spreading the creamy fudge layer over the baked brownie.

Apply the whipped topping (heavy cream mixed with sweetened condensed milk) in the center of the tart, over the fudge.

Decorate the tart by finishing with fresh, red strawberries over the cream for contrasting flavor and visual appeal.