No-Dough Baked Hot Dogs (Quick Snack)

Boil the hot dogs in water until it starts to bubble. After a few minutes, turn off the heat, drain the water, and set the hot dogs aside to cool.

Prepare the baking sheet by greasing it with butter/margarine or lining it with a silicone mat.

On each pastry wrapper disk, spread a thin layer of cream cheese in the center.

Place a slice of cheddar cheese over the cream cheese.

Fold the side edges of the wrapper inward, and then roll the wrapper around the hot dog placed in the center, forming a small roll.

Arrange the rolls side-by-side on the prepared baking sheet.

Brush the entire surface of the rolls with a lightly beaten egg to ensure a beautiful golden color and keep the pastry softer.

Sprinkle oregano over the savory rolls to add aroma.

Bake in a preheated oven at 400°F (200°C) for about 10 to 15 minutes, or until the rolls are lightly golden brown.