🇧🇷 Isamara Amâncio
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Essential tip for achieving an extremely light cake: beat the initial ingredients separately to aerate the batter.
Recipe Video
Ingredients
- egg
- sugar
- oil
Instructions
1
baterIn a bowl, add the egg, the sugar, and the oil, one ingredient at a time.
Dica: Beat each ingredient individually for about one minute before adding the next one.
2
misturarContinue preparing the batter by incorporating the remaining ingredients according to the main recipe.
Dica: This method of beating the first ingredients ensures the batter incorporates more air, resulting in a much fluffier cake in the end.
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Allergens Present
Egg
Cuisine Type
brasileiraRequired Equipment
tigela
Categories
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