SKILLET PIZZA! SUPER EASY AND QUICK

In a bowl, combine the all-purpose flour and the dry active yeast.

Make a well in the center of the dry mixture and add the egg, sugar, salt, oil, and room temperature water.

Mix all ingredients until you have a completely uniform dough.

Cover the dough and let it rest and rise for at least one hour.

Divide the risen dough in half and lightly grease a skillet (preferably 9 inches/22 cm in diameter) with oil.

Place half of the dough in the greased skillet. Use the back of a spoon lightly dipped in oil to spread the dough evenly across the bottom.

Brown the side of the dough touching the skillet, then flip it over.

On the pre-baked side, add tomato sauce, mozzarella cheese, tomato, oregano, olives, and any other fillings you prefer (like chicken).

Cover the skillet and cook over medium heat (or low, if it's taking a long time) until the cheese melts.