Frozen Dessert Pudding

Mix the semi-sweet dark chocolate with the heavy cream and microwave for 30 seconds until melted.

Pour the melted chocolate into a pudding mold and set aside in the refrigerator.

Blend the sweetened condensed milk, heavy cream, milk, and dry milk powder until creamy.

Pour the cream mixture over the chocolate layer and place in the freezer for 5 hours.

Unmold the pudding and serve.