Yogurt Cheesecake

Yogurt Cheesecake

20min
6 servings
Easy

A creative take on the viral yogurt cheesecake, blending Brazilian, Italian, and Chinese flavors.

Recipe Video

Ingredients

  • 300g de Cream cheese
  • 300g de Plain whole milk yogurt
  • 1level tablespoon de Sugar
  • 1teaspoon de Vanilla bean paste opcional
    Substitui por: essência de baunilha
  • Butter cookie
  • Guava paste
  • Parmesan cheese
  • 1pinch de Chili crisp (chili oil)

Instructions

1

In a bowl, mix the cream cheese, plain whole milk yogurt, and sugar until smooth.

2

Add the vanilla bean paste and mix well.

3

Pour the mixture into a jar and top with butter cookies.

4

Refrigerate for 2 hours.

120min
5

Finish with guava paste, grated Parmesan cheese, and chili crisp (chili oil).

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Dietary Info

Gluten Free

Allergens Present

Milk

Nutrition Facts

TACO Table - per serving

Nutrient
Amt.%DV*
  • Energy
    158 kcal8%
  • Carbohydrates
    22 g7%
  • Protein
    6 g8%
  • Total Fat
    6 g10%
  • Dietary Fiber
    1 g5%

*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).

Cuisine Type

brasileira

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