🇧🇷 Tata Pereira
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Quick and easy little fritters made with sweet tapioca starch, mozzarella, and eggs.
Recipe Video
Ingredients
- 400g de Sweet Tapioca Starch
- 100g de Sugar
- 100g de Shredded Mozzarella Cheese
- 3 de Eggs
- 1teaspoon de Baking Powder
- Cinnamon opcional
Instructions
1
misturarIn a bowl, mix the sweet tapioca starch, sugar, baking powder, and mozzarella.
2
amassarAdd the eggs to the mixture and knead until the dough is smooth.
Dica: If the eggs are small, use four.
3
fritarRoll the dough into small balls and deep fry in hot oil.
Dica: Do not let the fritters cook for too long once they are frying.
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Dietary Info
Gluten Free
Allergens Present
Milk Egg
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy547 kcal27%
- Carbohydrates28 g9%
- Protein41 g55%
- Total Fat30 g55%
- Dietary Fiber0 g0%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
fritadeira
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