🇧🇷 Panelaterapia
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A super easy recipe for cassava (or yuca) cream with bacon, ideal when using pre-cooked and frozen cassava, resulting in a creamy and flavorful soup.
Recipe Video
Ingredients
- Cooked cassava (or yuca)
- Garlic
- Onion
- Dried seasonings
- Salt
- Heavy creamSubstitui por: requeijão
- Grated cheese opcional
- Bacon opcional
- Scallions (green onions) opcional
Instructions
Sauté the garlic and onion until golden brown.
Dica: All ingredients used for the sauté and their detailed quantities will be in the description (not provided in the transcription, but instructed by the narrator).
Add the cooked cassava (if frozen, make sure it is heated) and dried seasonings of your choice to the sautéed mixture.
Dica: If the cassava is not cooked, prepare it in a pressure cooker.
Blend the mixture until a creamy consistency is achieved, using an immersion blender or a regular blender.
Dica: You can use a regular blender, but an immersion blender is suggested.
Incorporate the heavy cream into the blended mash (or cream cheese, if that is the chosen substitute).
Adjust the seasoning, adding salt and more dried seasonings according to your taste.
Finish the cream by sprinkling grated cheese, fried bacon, and chopped scallions on top.
Dica: Finishing with bacon and cheese makes the dish perfect.
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Allergens Present
Nutrition Facts
TACO Table - per serving
- Energy37 kcal2%
- Carbohydrates2 g1%
- Protein1 g2%
- Total Fat3 g5%
- Dietary Fiber0 g1%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
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