Spaghetti with Lemon and Sardines

Cook the spaghetti in boiling salted water according to package directions.

Heat the olive oil in a skillet.

Add the minced garlic and sauté.

Add the flaked sardines.

Add the lemon juice and zest.

Add a ladle of the pasta cooking water.

Season with salt and pepper to taste.

Add the cooked spaghetti.

Stir in the chopped tomato and parsley.

Drizzle with olive oil (optional) and serve.