🇧🇷 Panelaterapia
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An extremely easy and delicious Chilean dessert, made with puff pastry and sweetened condensed milk, topped with nuts.
Recipe Video
Ingredients
- 1package de Store-bought puff pastry
- 2cans de Sweetened condensed milk
- Almonds
- Walnuts
Instructions
Line a springform pan with the store-bought puff pastry, trimming any excess.
Dica: Form a rustic edge in the dough, as this is a rustic pie.
Pour the two cans of sweetened condensed milk over the lined pastry.
Dica: Adjust the dough edge if necessary before adding the filling.
Cover the filling with your chosen nuts (suggestion: almonds and walnuts).
Dica: You can use other nuts for a more budget-friendly version.
Bake the pie in a preheated oven at 350º F for approximately 1 hour.
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Dietary Info
Allergens Present
Nutrition Facts
TACO Table - per serving
- Energy851 kcal43%
- Carbohydrates148 g49%
- Protein23 g30%
- Total Fat21 g37%
- Dietary Fiber2 g10%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
chilenaRequired Equipment
Categories
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