🇧🇷 Isamara Amâncio
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A recipe for a deeply chocolatey cake, easy to make, resulting in a soft, delicious, and moist cake, ideal for selling or for family.
Recipe Video
Ingredients
- 4units de eggs
- 2cups de granulated sugarSubstitui por: cristal, demerara
- 1,5cup de oilSubstitui por: manteiga (temperatura ambiente), margarina (temperatura ambiente)
- 2cups de chocolate drink mix (e.g., Nesquik)Substitui por: chocolate 50% cacau (usar 1 xícara)
- 1,5level tablespoon de baking powder
- 1/2level tablespoon de baking soda
- 3,5cups de all-purpose flour
- 2cups de water (room temperature)
- 1/2small can de sweetened condensed milk
- 2cups de milk
- 1/2cup de chocolate drink mix
- 200g de semi-sweet chocolate
- 200g de heavy cream
Instructions
In a bowl, add the four eggs and beat for one minute.
Add two cups of sugar (granulated, or demerara) and beat for another minute.
Dica: If using butter or margarine instead of oil, make sure they are at room temperature.
Incorporate one and a half cups of oil and beat again for one minute.
Add two cups of chocolate drink mix (or one cup of 50% cocoa chocolate).
Add one and a half level tablespoons of baking powder and half a level tablespoon of baking soda.
Add three and a half cups of all-purpose flour and two cups of room temperature water.
Lightly mix initially and beat the batter for another minute until it is smooth and spectacular.
Dica: The batter will look very nice.
Pour the batter into a 13.7 inch x 9.4 inch x 2.1 inch baking pan, greased with butter and dusted with all-purpose flour.
Bake in a preheated oven: 338°F (170°C) for an electric oven (top and bottom heating) or 350°F (180°C) for a conventional oven.
Dica: Baking time is 50 minutes, or until a toothpick inserted comes out dry and clean.
For the soaking syrup, mix half a small can of sweetened condensed milk, two cups of milk, and half a cup of chocolate drink mix in a saucepan.
Heat the syrup mixture on the stove, let it boil for about one minute, and turn off the heat.
Dica: The syrup should be poured over the cake right after boiling.
While the cake cools slightly, poke the entire surface with a toothpick and pour the hot syrup over it.
Dica: Poking holes before drizzling with syrup helps with absorption.
For the ganache, melt 200g of semi-sweet chocolate with 200g of heavy cream, using the microwave in 30-second intervals or a double boiler.
Dica: Melting in the microwave in 30-second bursts is one option.
Spread the melted ganache over the cake that has already been drizzled with the syrup.
Dica: The cake can be eaten even without waiting for it to cool completely due to its softness.
Did you enjoy this recipe?
Dietary Info
Allergens Present
Cuisine Type
brasileiraRequired Equipment
Categories
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