🇧🇷 Paola Carosella
@
A simple and quick omelet for breakfast or a snack.
Recipe Video
Ingredients
- 2units de Eggs
- 10grams de Butter
- Salt opcionalSubstitui por: salsinha
- Black Pepper opcional
- Sal opcional
- Pimenta do reino opcional
Instructions
Crack the eggs into a bowl.
Dica: Whisk vigorously until slightly frothy.
Season the eggs with salt and black pepper to taste.
Dica: Be careful not to over-salt.
Melt the butter in a non-stick skillet over medium heat until it sizzles.
Dica: Ensure the pan is properly heated but not smoking.
Pour the egg mixture into the hot skillet.
Dica: Let the edges set for about 30 seconds before proceeding.
As the edges cook, gently pull them toward the center, tilting the pan to allow uncooked egg to flow underneath.
Dica: This helps achieve a uniformly cooked omelet.
Cook until the top is mostly set but still slightly moist. Fold the omelet in half or into thirds.
Dica: Serve immediately.
Finalize com cebolinha picada, batata chips amassada, sal e pimenta do reino.
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Dietary Info
Allergens Present
Cuisine Type
brasileiraRequired Equipment
Categories
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