Simple Omelet

Crack the eggs into a bowl.

Season the eggs with salt and black pepper to taste.

Melt the butter in a non-stick skillet over medium heat until it sizzles.

Pour the egg mixture into the hot skillet.

As the edges cook, gently pull them toward the center, tilting the pan to allow uncooked egg to flow underneath.

Cook until the top is mostly set but still slightly moist. Fold the omelet in half or into thirds.

Finalize com cebolinha picada, batata chips amassada, sal e pimenta do reino.