🇧🇷 Patricio Carvalho
@
Chicken thigh recipe with a special marinade for a Sunday lunch.
Recipe Video
Ingredients
- 2kg de Chicken thighs
- 3units de Potatoes
Marinada
- 2tablespoons de Tomato paste
- 200g de Butter
- 1unit de Orange
- 3cloves de Garlic
- 1tablespoon de Paprika
- Salt
- Black pepper
Instructions
1
Cut the potatoes into large chunks and set aside.
2
misturarMix all the marinade ingredients.
3
Rub the marinade over all the chicken thighs and potatoes.
4
Let it marinate for half an hour.
30min
5
assarPlace the chicken thighs skin-side up, scatter the potatoes around them, and bake in a preheated oven at 180°C.
50min
180°C
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Dietary Info
sem vegetariano
Allergens Present
Gluten
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy2751 kcal138%
- Carbohydrates207 g69%
- Protein164 g218%
- Total Fat137 g249%
- Dietary Fiber13 g53%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
forno
Categories
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