Snack for Flamengo Fans

Cut the potatoes into thin sticks (fries/batonnets)

Boil the potatoes in water for 10 minutes

Dry the potatoes and set aside

Mix the dry seasoning ingredients for the potatoes

Toss the seasoning over all the potatoes

Place the potatoes in the air fryer to bake at 200°C for 20 minutes

Cut the sirloin cap into steaks about two fingers thick

Sear the steaks on both sides in a pan with salt and pepper

Add the butter, garlic cloves, and rosemary sprig

Baste the steak with the melted butter until it reaches your desired doneness

Remove the steaks and make the sauce: combine the heavy cream and mustard, seasoning with salt and pepper

Mix well and finish by placing the steaks over the sauce and arranging the potatoes around them