Moist Buttery Orange Cake with Creamy Glaze

Beat the eggs and butter in a stand mixer until light and creamy.

Add the granulated sugar and beat until well incorporated.

Add the all-purpose flour and mix until just combined.

Add the orange juice, salt, and orange zest, and mix until everything is evenly incorporated.

Add the baking powder and mix until it is fully incorporated.

Pour the batter into a greased pan and bake in a preheated oven at 350°F (180°C) for about 40 minutes.

Prepare the simple syrup with orange juice and sugar, and pour it over the cake while it is still warm.

Prepare the glaze using sweetened condensed milk and lime juice, and spread it over the cake.