Microwave Banana Cake with Chocolate Frosting

Microwave Banana Cake with Chocolate Frosting

7min
1 servings
Easy

A quick banana cake with chocolate frosting made fast in the microwave

Recipe Video

Ingredients

  • 2count de Banana
  • 1count de Egg
  • 1tablespoon de Doriana Sugar Substitute (or similar sweetener)
  • 2tablespoon de Milk
  • 4tablespoon de All-Purpose Flour
  • 1teaspoon de Salt
  • 1tablespoon de Butter or Margarine (Doriana)
  • 2tablespoon de Chocolate Milk Mix (e.g., Nesquik)
  • 1tablespoon de Granulated Sugar

Instructions

1

Mash the bananas in a bowl.

2

Add the egg, sweetener, milk, all-purpose flour, and salt to the bowl and mix well.

3

Microwave the mixture for 2-3 minutes.

2min
4

Prepare the chocolate frosting by mixing butter/margarine, chocolate milk mix, and sugar.

5

Spread the chocolate frosting over the warm cake.

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Allergens Present

Gluten Milk Egg

Nutrition Facts

TACO Table - per serving

Nutrient
Amt.%DV*
  • Energy
    303 kcal15%
  • Carbohydrates
    60 g20%
  • Protein
    10 g14%
  • Total Fat
    5 g9%
  • Dietary Fiber
    5 g18%

*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).

Cuisine Type

brasileira

Required Equipment

microondas

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