Chocolate Crunch Cake

In a bowl, combine the water and oil and heat until just boiling.

In another bowl, mix the eggs, sugar, and chocolate drink mix.

Add the all-purpose flour and baking powder to the egg and sugar mixture.

Carefully mix the hot water and oil mixture into the flour and egg mixture.

Pour the batter into a greased and floured cake pan.

Bake the cake in a preheated oven at 350°F (180°C) for 20-30 minutes.

Prepare the first soak by mixing milk and chocolate drink mix in a bowl.

Heat the soak mixture over the stove until it boils.

Poke holes in the cake with a fork and pour the hot soak over it.

Prepare the second frosting by mixing chocolate and heavy cream in a bowl.

Microwave the frosting mixture in 15-second intervals until melted.

Pour the melted frosting over the cake.

Prepare the third topping by mixing melted chocolate and corn flakes in a bowl.

Add Nutella to the chocolate and corn flake topping, if desired.

Pour the chocolate and corn flake topping over the cake.