🇧🇷 Receitas Da Cris
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Classic and delicious recipe for cornmeal cake with anise seed, soft and bringing back childhood memories.
Recipe Video
Ingredients
- 3units de Eggs
- 1,5cup de Sugar
- 2cup de Cornmeal (for polenta)
- 1cup de All-purpose flour
- 1pinch de Salt
- 1/2cup de OilSubstitui por: margarina (usar 2 colheres, se substituir o óleo)
- 1cup de Milk
- 1tablespoon de Anise seed
- 1tablespoon de Baking powder
- Margarine
Instructions
Preheat the oven to 350 degrees Fahrenheit for about 10 minutes.
Dica: Be sure to grease the pan well with margarine and dust it with all-purpose flour before starting to prepare the batter.
In a bowl, place the three eggs and lightly beat them, the way it was traditionally done with a fork.
Dica: Use a hand whisk or a wooden spoon, as demonstrated.
Add one and a half cups of sugar to the eggs and start mixing with the wooden spoon.
Dica: It’s recommended to keep a wooden spoon designated exclusively for sweets.
Incorporate the two cups of cornmeal into the mixture and stir well.
Add the cup of all-purpose flour and a pinch of salt to the batter.
Add a half cup of oil to ensure the cake stays moist (or use two tablespoons of margarine instead of oil).
Dica: Oil helps keep the cake moister.
Add one cup of milk and continue mixing all ingredients until the batter is smooth.
Add one tablespoon of anise seed and one tablespoon of baking powder, mixing gently.
Dica: The aroma of the anise seed is characteristic of this cake.
Pour the batter into the greased pan and immediately place it in the preheated oven to bake.
Dica: The batter starts to rise quickly, so it's important to get it into the oven right away.
After baking, let the cake cool a little before attempting to remove it from the pan.
Dica: To release cakes that have stuck, use a small knife gently tracing the edge of the pan (not the cake itself) or lightly warm the bottom of the inverted pan over a low stove burner and gently shake.
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Allergens Present
Nutrition Facts
TACO Table - per serving
- Energy5520 kcal276%
- Carbohydrates924 g308%
- Protein101 g135%
- Total Fat166 g302%
- Dietary Fiber29 g118%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
Categories
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