Creamy Garlic and Oil Pasta with Calabresa Sausage

Heat the olive oil in a saucepan.

Add the chopped Calabresa sausage and sauté until lightly browned.

Add the minced garlic and fry until fragrant.

Cook the spaghetti in boiling water with salt until al dente.

Toss the cooked pasta with the garlic and oil mixture, and add the sautéed Calabresa sausage.

Adjust salt to taste and add chopped fresh herbs, if desired.