Blender Chicken Savory Pie

Cook the chicken breast in a pressure cooker with salt and water until tender.

Shred the cooked chicken breast and set aside.

Heat the oil in a skillet and add the minced garlic, onion, and diced tomato to sauté.

Add the annatto powder (or paprika), corn, peas, fresh herbs, and salt to the sautéed mixture and mix well.

Add the shredded chicken breast to the sauté mixture and mix thoroughly.

Add the chicken cooking liquid to the filling and mix well.

Blend the eggs, milk, oil, and salt in a blender.

Add the cornstarch, all-purpose flour, and baking powder to the blender and blend until a smooth batter is obtained.

Grease a baking dish with butter/margarine and dust with all-purpose flour.

Pour half of the batter into the dish and spread the filling over the top.

Cover with the remaining batter and spread evenly.

Bake in a preheated oven at 400°F (200°C) for 40 minutes or until golden brown.