No-Bake Powdered Milk and Strawberry Icebox Cake

Beat the whipped topping base with the sweetened condensed milk and powdered milk until a smooth cream forms.

Wash and dry the strawberries; reserve some for garnish and chop the rest into pieces.

Slice the store-bought cake into pieces and arrange them in a serving dish.

Mix the milk with sugar and drizzle it over the cake pieces.

Pour the powdered milk cream mixed with chopped strawberries over the moistened cake layers.

Decorate with the reserved strawberries and dust with extra powdered milk.

Refrigerate for about 30 minutes to chill before serving.