🇧🇷 Receitas Da Cris
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An incredible holiday dessert, a combination of trifle and pineapple ice cream pudding.
Recipe Video
Ingredients
- 2whole de Pineapple
- 2cup de Sugar
- 2cup de Water
- 2can de Sweetened condensed milk
- 4whole de Egg yolks
- 1cup de Cornstarch
- 1small bottle de Coconut milk
- 1liter de Milk
- 2box de Heavy cream
- 1,5package de Ladyfingers (or similar thin sponge cookies)
- Shredded coconut opcional
- Maraschino cherries opcional
Instructions
1
picarPeel and chop the pineapples
5min
2
cozinharCook the pineapples with sugar and water
20min
3
cozinharPrepare the custard filling with sweetened condensed milk, egg yolks, cornstarch, coconut milk, and milk
15min
4
montarAssemble the trifle by layering the custard, pineapple, and ladyfingers
10min
5
decorarGarnish with shredded coconut and cherries
5min
6
gelarPlace in the freezer until chilled
720min
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Dietary Info
Gluten Free
Allergens Present
Milk
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy566 kcal28%
- Carbohydrates121 g40%
- Protein16 g22%
- Total Fat2 g4%
- Dietary Fiber1 g3%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
panelafogoesfumadeirageladeira
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