Homemade McDonald's-Style Nuggets

Process the chicken breast in a food processor with salt, garlic powder, mustard powder, and egg until finely ground.

Shape the nuggets and dredge them in corn starch.

In a bowl, whisk together the water, egg, all-purpose flour, mustard powder, black pepper, garlic powder, and onion powder.

Add the salt and mix a little more.

Dip the nuggets into the mixture, letting any excess drip off.

Place the nuggets on parchment paper and freeze until solid.

Fry or cook the nuggets in an air fryer until done.