Soft and Delicious Oreo Cupcakes

In a bowl, combine the sugar and all-purpose flour.

Add the eggs, oil, milk, and vanilla extract to the dry mixture and mix until you have a smooth batter.

Fold the baking powder into the prepared batter.

Preheat the oven to 350°F (180°C).

Use the Oreo cookies as the base, placing them in the cupcake liners.

Fill the liners with the prepared batter over the Oreo base.

Bake the cupcakes for approximately 20 minutes at 350°F (180°C).

Prepare the frosting by mixing the powdered sugar, butter, milk, and vanilla, beating until you reach the desired consistency.

Make a crumb topping by crushing the Oreo cookies separately to use for decoration.

Once the cupcakes are baked, decorate them with the frosting and finish with the Oreo crumbs and a mini Oreo on top.