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A delicious, creamy little cake made with coconut and Parmesan cheese, perfect for dessert or a quick snack.
Recipe Video
Ingredients
- 3units de Eggs
- 1can de Sweetened condensed milk
- 100g de Shredded dried coconut
- 50g de Grated Parmesan cheese
- 3tablespoons de All-purpose flour
- 1teaspoon de Baking powder
Instructions
1
misturarIn a bowl, whisk together the eggs and the sweetened condensed milk.
1min
2
adicionarAdd the shredded coconut, grated Parmesan cheese, and all-purpose flour.
30s
3
misturarMix all the ingredients well.
1min
4
adicionarStir in the baking powder gently.
30s
5
despejarPour the batter into greased cupcake liners (or small baking molds).
1min
6
assarBake in a preheated oven at 350°F (180°C) for about 30 minutes, or until golden brown.
30min
180°C
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Allergens Present
Milk Egg Gluten
Cuisine Type
brasileiraRequired Equipment
tigelabatedorformas de cupcakeforno
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