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Thousand-Year Egg (Pidan)

Thousand-Year Egg (Pidan)

20min
4 servings
Medium
Tastemade Brasil

🇧🇷 Tastemade Brasil

@

YouTube

An Asian delicacy known as Pidan, the thousand-year egg has creamy yolks and gelatinous whites. Served with chopped bell pepper, soy sauce, and chicken broth.

Recipe Video

Ingredients

  • 4units de Chicken, quail, or duck eggs
  • Starch
  • Salt
  • Soil
  • Mud
  • Ashes
  • Bell pepper
  • Soy sauce
  • Chicken broth
  • Cucumber

Instructions

1
misturar

Cover the egg with a mixture of starch and salt.

2
envolver

Wrap the egg in soil, mud, and ashes.

3
repousar

Leave buried for at least 30 days.

43200min

Dica: The egg is ready when the white becomes gelatinous and the yolk creamy.

4
remover

Remove the eggshell.

5
cortar

Slice the egg.

6
servir

Serve with chopped bell pepper, cucumber, soy sauce, and chicken broth.

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Allergens Present

Egg Soy

Cuisine Type

asiatica

Categories

🍽️ Prato Principal🥗 Entrada

Tags

exoticasian

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