🇧🇷 Tata Pereira
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Delicious little fritters made with bananas, all-purpose flour, and baking powder.
Recipe Video
Ingredients
- 2unit de Banana
- 1cup de All-purpose flourSubstitui por: farinha de arroz
- 1tablespoon de Baking powder
- OilSubstitui por: oleo, manteiga
- Sugar opcional
- Cinnamon opcional
Instructions
1
Peel the bananas and mash them
2
sovarAdd the all-purpose flour and baking powder to the mashed bananas
3
Roll the dough into small balls
4
fritarFry the balls in hot oil until golden brown
Dica: Use low heat so they don't remain raw in the center
5
Drain the fritters on paper towels
6
Sprinkle with sugar and cinnamon, if desired
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Dietary Info
Vegetarian
Allergens Present
Gluten
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy182 kcal9%
- Carbohydrates25 g8%
- Protein1 g2%
- Total Fat10 g19%
- Dietary Fiber0 g2%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
frying panpaper towel
Categories
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