🇧🇷 Tata Pereira
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Super fluffy and moist carrot cake
Recipe Video
Ingredients
- 3units de Eggs
- 3/4cup de Oil
- 1,5cup de Carrots
- 1,5cup de Sugar
- 1,5cup de All-purpose flourSubstitui por: farinha de arroz
- 1tablespoon de Baking powder
- 1can de Sweetened condensed milk
- 150grams de Semi-sweet chocolate
- 1can de Heavy cream
Instructions
1
baterBlend the eggs, oil, carrots, and sugar in a blender
2
misturarAdd the all-purpose flour and mix well
3
misturarAdd the baking powder and mix
4
assarPour the batter into a greased pan and bake in a preheated oven at 350°F (180°C) for 40 minutes
40min
180°C
5
derreterPrepare the frosting by melting the semi-sweet chocolate, sweetened condensed milk, and heavy cream
6
Remove the cake from the pan and poke holes in it so the frosting can soak in
7
Pour the frosting over the cake and let it cool
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Dietary Info
Vegetarian
Allergens Present
Gluten Egg Milk
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy297 kcal15%
- Carbohydrates35 g12%
- Protein4 g5%
- Total Fat17 g31%
- Dietary Fiber1 g3%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
fornoliquidificador
Categories
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