🇧🇷 Tata Pereira
@
Carrot fritters that turn out absolutely perfect, nice and dry
Recipe Video
Ingredients
- 2unit de Egg
- 1/4cup de Oil
- 3/4cup de Milk
- 220gram de Chopped Carrot
- 3spoon de Sugar
- 3cup de All-Purpose FlourSubstitui por: farinha de arroz
- 1spoon de Baking Powder
- Sugar for coating opcional
- Cinnamon for coating opcional
- Oil for frying
Instructions
1
baterBlend the eggs, milk, oil, sugar, and carrot in a blender.
2
misturarAdd the all-purpose flour and mix.
3
misturarAdd the baking powder and mix.
4
fritarHeat the oil for frying and drop the batter by spoonfuls.
5
fritarFry the fritters until golden brown and remove from the oil.
6
Drain the fritters on paper towels and toss in sugar and cinnamon.
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Dietary Info
Vegetarian
Allergens Present
Gluten Milk Egg
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy190 kcal9%
- Carbohydrates23 g8%
- Protein3 g3%
- Total Fat11 g20%
- Dietary Fiber1 g2%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
liquidificador
Categories
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