🇧🇷 Tata Pereira
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A refreshing dessert for hot weather, made with pineapple, sugar, dulce de leche, and heavy cream.
Recipe Video
Ingredients
- 1whole de Pineapple
- 1/2cup de Sugar
- 790g de Dulce de leche
- 400g de Heavy cream
- 100g de Flaked shredded coconut
- 1/2package de Maizena cookies (cornstarch cookies)
Instructions
1
Dice the pineapple and place it in a saucepan
2
cozinharAdd sugar to the saucepan and cook until the pineapple releases its liquid and it evaporates
3
misturarIn a bowl, mix the dulce de leche, heavy cream, and flaked shredded coconut
4
Assemble the icebox dessert by creating layers with the cream mixture, pineapple, and Maizena cookies
5
Refrigerate the dessert for at least 2 hours
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Dietary Info
Gluten Free
Allergens Present
Milk
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy111 kcal6%
- Carbohydrates23 g8%
- Protein1 g1%
- Total Fat2 g4%
- Dietary Fiber1 g4%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
panelatigela
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