🇧🇷 Tata Pereira
@
A delicious and easy-to-make dessert, perfect for the Christmas dinner table
Recipe Video
Ingredients
- 1unit de Pineapple
- 1/2cup de Sugar
- 790g de Dulce de leche
- 400g de Heavy cream
- 100g de Shredded coconut
- 1/2package de Maizena cookies (Cornstarch cookies)
- Milk
Instructions
1
cozinharCut the pineapple into cubes and cook in a saucepan with sugar until the liquid has evaporated
Dica: Allow the liquid to dry out completely so the pineapple is ready
2
misturarMix the dulce de leche, heavy cream, and shredded coconut in a bowl
3
montarAssemble the dessert in layers, starting with the cream mixture, followed by Maizena cookies, pineapple, and shredded coconut
4
gelarRefrigerate the dessert for a minimum of 2 hours
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Dietary Info
Gluten Free
Allergens Present
Milk
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy111 kcal6%
- Carbohydrates23 g8%
- Protein1 g1%
- Total Fat2 g4%
- Dietary Fiber1 g4%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
panelatigela
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