2-Ingredient Dessert

Boil the water in a saucepan

Add the strawberry gelatin to the boiling water and mix until dissolved

Pour the gelatin mixture into a mold lightly greased with oil

Refrigerate the mold for at least one hour

Blend the heavy cream with the pineapple gelatin and hot water in a blender

Pour the heavy cream mixture over the set gelatin layer

Refrigerate the mold for at least one more hour

Unmold the dessert and serve