Homemade Vegan Creamy Cheese Spread

Soak the unsalted cashew nuts and set aside.

In a blender, add the soaked cashew nuts, water, oil, nutritional yeast, salt, and probiotic (or use rejuvelac/lactic acid/lemon juice/vinegar, if using).

Add the xanthan gum to ensure creaminess, being careful with the amount so as not to alter the final texture.

Blend all combined ingredients in the blender until a smooth and creamy mixture is obtained.

Transfer the finished cheese spread to storage jars.