Light Dessert with a Crispy Chocolate Shell

In a bowl, mix the container of yogurt, powdered whole milk, and cocoa powder.

Continue mixing until the preparation is smooth and creamy.

Transfer the mixture to individual ramekins or small cups, filling them to the top.

Melt some chocolate and spread it over the dessert, forming a very thin layer.

Place the containers in the refrigerator for 10 minutes for the chocolate shell to set.

Serve the dessert, breaking the chocolate shell before eating.