Love Strawberry (Brigadeiro with Candied Apple Coating)

Prepare a white brigadeiro with a very firm consistency, similar to a very hard truffle mixture.

Insert a stick into each strawberry.

Coat each strawberry with the firm brigadeiro, molding it as if shaping a small teardrop shape.

In a saucepan, mix the sugar, water, and vinegar. Heat over the stove and stir initially.

Add the red food coloring, adding two drops initially, adjusting until you achieve the desired color.

Cook the syrup until it reaches the hard-crack stage (different from standard candied apple syrup), where a drop placed in cold water becomes very hard and makes a glass-like sound when it hits the bottom.

Turn off the heat and use the hot syrup to coat the stuffed strawberries, dipping them quickly to form a crunchy shell.