Microwave Carrot Cake

In a blender, combine the oil, eggs, sugar, and carrots until you have a smooth mixture.

In a bowl, mix the all-purpose flour and baking powder.

Carefully fold the liquid mixture into the dry ingredients, mixing until the batter is uniform.

Pour the batter into a greased pan.

Microwave using the 'delicate cook' setting for 30 minutes, which is equivalent to 60% power.

After the cooking time is up, let the cake rest inside the turned-off microwave for another 30 minutes to finish cooking with residual heat.

For the glaze, combine the cocoa powder, sugar, water, and butter in a container.

Heat the glaze mixture in the microwave on high power (normal) for one minute to make it more liquid.

Unmold the cake and slice it before applying the liquid glaze.

Pour the warm chocolate glaze over the cake slices.