Rice with Flank Steak

Cut the bacon into small cubes and fry until crisp.

Remove the bacon from the pan and set aside.

Dice the onion, garlic, biquinho peppers, bell peppers, and tomato.

In the pressure cooker, add the flank steak, soy sauce, paprika, cumin, diced tomato, diced onion, peppers, and biquinho peppers.

Cook in the pressure cooker for approximately 40 minutes.

Shred the flank steak.

In a skillet, heat a little olive oil and sauté the already cooked rice with the shredded flank steak.

Add shredded mozzarella cheese and chopped green onion.

Serve.