Carrot Cake with Creamy Chocolate Frosting

Chop the carrots into pieces.

In a blender, place the carrots, sugar, eggs, and oil. Blend until you have a smooth mixture.

Transfer the mixture to a bowl and add the all-purpose flour and baking powder. Mix gently.

Pour the batter into a greased and floured baking pan.

Bake in a preheated oven at 350°F (180°C) for 40 minutes or until golden brown.

While the cake bakes, prepare the frosting: In a saucepan, combine the heavy cream, butter, chopped chocolate bar, and cocoa powder.

Heat over low heat, stirring constantly, until a creamy consistency is achieved.

Remove the cake from the oven and allow it to cool.

Cover the cake with the chocolate frosting.

Garnish with sifted cocoa powder on top.