Pasta with Salmon

Cook the pasta in boiling salted water until al dente.

Cut the salmon into cubes and season with salt and black pepper.

Heat olive oil in a skillet and sear the salmon until golden brown.

In the same skillet, sauté the chopped onion and garlic.

Add the halved cherry tomatoes and sauté for a few minutes.

Add the spinach and cook until wilted.

Add the cooked pasta to the skillet and mix well.

Add the salmon and mix gently.

Finish with fresh Meyer lemon juice.