Lasagna Rolls

Cook the lasagna noodles according to package directions.

Mince the onion and garlic. Cut the chicken into small cubes.

Sauté the onion and garlic in a skillet.

Add the cubed chicken to the skillet and cook until browned.

Season with crushed red pepper flakes (optional).

Stir in the cream cheese until well combined.

Spread a portion of the filling over each lasagna sheet.

Sprinkle shredded mozzarella cheese over the filling.

Roll up the lasagna sheets with the filling to form rolls.

Arrange the rolls in a baking dish.

Cover the rolls with bechamel sauce.

Bake in a preheated oven until golden brown.