Shrimp with Creamy Cheese Spread

Shrimp with Creamy Cheese Spread

30min
3 servings
Easy

A flavorful creamy shrimp recipe using cream cheese, suggested as an excellent alternative for holiday dishes.

Recipe Video

Ingredients

Principal
  • 300grams de medium shrimp
Creme
  • 1heaping tablespoon de creamy cheese spread (Catupiry style)
  • 1small box de heavy cream
Temperos
  • 1/2unit de onion
  • 2cloves de garlic
  • to taste de salt
  • to taste de black pepper
Finalização
  • 100grams de grated Parmesan cheese
Preparo
  • olive oil
  • butter
Tempero Opcional
  • 1small pinch de nutmeg opcional

Instructions

1
temperar

Finely mince the garlic and use it to season the shrimp.

3min

Dica: Mincing the garlic very finely is important for seasoning the shrimp.

2
refogar

Chop the half onion and sauté it in a skillet with olive oil and butter until wilted.

5min
3
saltear

Add the garlic-seasoned shrimp to the skillet, keeping the heat high so that any liquid released evaporates quickly, preventing the dish from becoming watery.

6min

Dica: Keeping the heat high is crucial to prevent the shrimp from releasing too much water.

4
temperar

As soon as the shrimp changes color, season with black pepper and a pinch of salt (remembering that the creamy cheese spread already contains salt).

1min

Dica: Do not overuse salt, as the creamy cheese spread is already salty.

5
misturar

Incorporate one heaping tablespoon of creamy cheese spread (Catupiry style), the entire small box of heavy cream, and 50 grams of grated Parmesan cheese into the sauté. Mix well.

2min
6
adicionar

Add a small pinch of nutmeg, if desired, for a special touch.

30s

Dica: Nutmeg is optional, but it makes a difference.

7
transferir

Transfer the creamy mixture to a small baking dish of your choice.

30s

Dica: The presenter used a ceramic baking dish.

8
assar

Top with the remaining 50 grams of grated Parmesan cheese and bake until golden brown (gratinéed).

10min

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Allergens Present

Milk Shellfish

Nutrition Facts

TACO Table - per serving

Nutrient
Amt.%DV*
  • Energy
    937 kcal47%
  • Carbohydrates
    12 g4%
  • Protein
    95 g126%
  • Total Fat
    56 g101%
  • Dietary Fiber
    2 g8%

*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).

Cuisine Type

brasileira

Required Equipment

fornoassadeira

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