Recipe created by combining and filling four chocolate panettones, finished with melted chocolate and icing.
Recipe Video
Ingredients
- 4unit de Chocolate Panettone ~R$ 10,00
- Brigadeiro (Brazilian Chocolate Truffles/Fudge Filling) ~R$ 10,00
- 500grams de Milk Chocolate (for melting) ~R$ 20,00
- Icing
Instructions
Cut the four chocolate panettones into triangle shapes, preserving the base so they don't separate completely.
Dica: Trim the tips of the triangles.
Make a superficial cut along one side of each piece of panettone to create space for the filling.
Dica: The cut should not completely separate the panettone.
Generously fill the inside of the cut in the panettones with the brigadeiro.
Dica: Fill only one side of the cut edge.
Join the four filled sections together to form the giant panettone.
Place the assembled panettone onto a serving platter.
Melt the milk chocolate and pour it over the assembled panettone to cover it.
Finish decorating the melted chocolate with a little icing on top.
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Cuisine Type
brasileiraRequired Equipment
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