Winter BBQ with Pork Belly and Slaw

Season the pork belly with beer, fresh all-purpose seasoning, and the BR Spices pork rub.

Adjust the salt and pepper in the meat seasoning and let it marinate in the refrigerator for at least one hour.

Prepare the side dish (slaw) by finely shredding the green cabbage, apple, and carrot.

Dress the shredded vegetables by adding mayonnaise, Tahiti lime juice, and chopped cilantro (stems and leaves). Mix all the slaw components well.

Place the marinated pork belly on the grill (Vulcan grill) and cook it until it is nicely browned on all sides.

Remove the pork belly from the grill and let it rest briefly, finishing with a touch of salt and lime.

To assemble the sandwich, slice a French bread roll in half, add the sliced pork, and top with the prepared slaw.