Quanto tempo leva para fazer Frango à Passarinho com Molho de Alho Frito?

O tempo total de preparo é de 145 minutos, sendo 120 minutos de preparação e 25 minutos de cozimento.

Quantas porções rende Frango à Passarinho com Molho de Alho Frito?

Esta receita rende 10 porções.

Frango à Passarinho com Molho de Alho Frito é difícil de fazer?

Esta receita é de dificuldade média. Requer alguma experiência, mas seguindo o passo a passo fica fácil.

Quais alérgenos estão presentes em Frango à Passarinho com Molho de Alho Frito?

Esta receita contém: soja. Se você tem alguma alergia ou intolerância, consulte os ingredientes detalhados.

Posso modificar os ingredientes de Frango à Passarinho com Molho de Alho Frito?

Sim! Alguns ingredientes são opcionais e marcados como tal na lista. Os ingredientes opcionais incluem: Limão (para servir).

Brazilian Fried Chicken Bites with Fried Garlic Sauce

Name: Brazilian Fried Chicken Bites with Fried Garlic Sauce
Prep time: 2 h
Cook time: 25 min
Total time: 2 h 25 min
Yield: 10 porções
Cuisine: brasileira
Ingredients: 2 kg de Coxa sobrecoxa de frango picadas (frango a passarinho); 6 dentes de Alho; 0.5 colher de sopa de Colorau; 2 colheres de sopa de Molho Inglês; 1 unidade de Suco de limão Taiti; 1 colher de sopa de Vinagre de maçã; 1 colher de chá de Pimenta do reino moída na hora; 1 colher de sopa de Sal; 0.25 colher de chá de Bicarbonato de sódio; 0.5 colher de sopa de Melaço de Cana ou açúcar mascavo; 0.5 colher de sopa de Lemon pepper; 270 ml de Cerveja; 1 colher de sopa de Maionese; Óleo (para fritura); Limão (para servir) (opcional)

🇧🇷 Cansei de Ser Chef

YouTube

Recipe for 'frango à passarinho' (small, bone-in fried chicken pieces), pressure-cooked first to ensure juiciness, served with a special sauce.

Recipe Video

Ingredients

Frango

2kg de Chicken thighs and drumettes, cut into small pieces (for Brazilian fried chicken bites)

Tempero

6cloves de Garlic
1/2tablespoon de Annatto powder (Achiote powder)
2tablespoons de Worcestershire sauce
1unit de Tahiti lime juice
1tablespoon de Apple cider vinegar
Substitui por: qualquer vinagre
1teaspoon de Freshly ground black pepper
1tablespoon de Salt
1/4teaspoon de Baking soda
1/2tablespoon de Cane molasses or brown sugar
Substitui por: açúcar mascavo
1/2tablespoon de Lemon pepper seasoning
270ml de Beer
1tablespoon de Mayonnaise

Fritura

Vegetable oil (for frying)

Servir

Lime (for serving) opcional

Instructions

picar

Finely chop the six cloves of garlic and add them to a bowl with the chicken pieces.

30s

misturar

Season the chicken by adding the annatto powder, Worcestershire sauce, Tahiti lime juice, apple cider vinegar, black pepper, salt, baking soda, cane molasses (or brown sugar), lemon pepper, beer, and mayonnaise.

1min 30s

Dica: Mix well with your hands to ensure the seasonings coat the chicken uniformly.

cozinhar

Transfer the seasoned chicken mixture, including any remaining liquid, into a pressure cooker.

45s

Dica: It is not strictly necessary to marinate, as the pressure cooking will help the seasoning penetrate the meat.

cozinhar sob pressao

Pressure cook the chicken for 10 to 15 minutes after the cooker reaches full pressure. Turn off the heat and wait for the pressure to release completely before opening the pot.

15min

Dica: This pre-cooking ensures the chicken stays juicy and doesn't dry out during the subsequent frying.

escorrer

Remove the pre-cooked chicken from the pressure cooker, using a slotted spoon to drain excess cooking liquid.

1min

Dica: Reserve the remaining cooking liquid to reduce later and make the sauce.

fritar

Heat vegetable oil in a pot or deep fryer to approximately 350°F (180°C).

2min

180°C

Dica: The oil must be very hot for quick frying, which helps achieve a good crispy texture.

fritar

Fry the pre-cooked chicken pieces in small batches for 2 to 4 minutes, until they are deeply golden brown.

4min

Dica: The frying time is quick because the chicken is already cooked through.

escorrer

Remove the fried chicken and place it on a plate lined with paper towels to absorb excess oil.

30s

reduzir

Meanwhile, reduce the remaining cooking liquid in a saucepan until it thickens to a sauce consistency.

5min

Dica: This sauce will be served over the chicken.

servir

Serve the hot fried chicken bites with lime wedges and drizzled with the reduced sauce.

30s

Dica: For best results, use chicken that has been slightly cooled down (from the refrigerator or freezer) before frying, after the pressure cooking step.

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