Quick Skillet Chicken Hearts

Season the chicken hearts (make sure the pieces are already well cleaned).

Heat a little olive oil in a skillet and add the seasoned chicken hearts. Be careful, as they may splatter.

Cook, lifting the lid occasionally to stir, until all the liquid/fat at the bottom of the skillet has completely dried up and the hearts are nicely browned.

When the skillet is dry, add a little water and mix in the chopped onion.

Adjust the amount of salt if necessary.

Finish by sprinkling chopped parsley over top before serving.