Air Fryer Breaded Bauru Sandwich

Lightly dampen your fingertips to shape the filling/dough into your desired form (similar to a turnover or pastel).

Dip the bauru into the first layer of egg, ensuring the surface is completely moistened.

Coat the bauru uniformly with all-purpose flour.

Submerge it in the egg again.

Finish by coating it with breadcrumbs for the final breading layer.

Air fry the breaded bauru until it is nicely golden brown and crispy.