🇧🇷 Cebola e Salsa
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Super easy and quick recipe for sandwich cookies filled with Ninho Milk Powder Brigadeiro, a delicious treat for any time.
Recipe Video
Ingredients
- Ninho Milk Powder Brigadeiro Filling
- Cookie Dough
Instructions
Prepare the Ninho Milk Powder Brigadeiro and cook until it reaches the rolling consistency for brigadeiro, then set aside.
Make the cookie dough following the quantities indicated in the video description, mixing until the dough reaches the correct consistency.
Shape the dough into small balls to form the cookies.
Bake the cookies in a preheated oven at 180°C (350°F) for approximately 15 minutes.
Once baked, assemble the cookies using the prepared Ninho Milk Powder Brigadeiro as the filling.
Dica: Check the final photo for assembly inspiration.
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Allergens Present
Nutrition Facts
TACO Table - per serving
- Energy11 kcal1%
- Carbohydrates2 g1%
- Protein0 g0%
- Total Fat0 g1%
- Dietary Fiber0 g0%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
Categories
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