🇧🇷 Receitas da Vó Lurdes
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A recipe for crisp, dry little rings made with vinegar, without the addition of chemical leavening, resulting in a crunchy dough.
Recipe Video
Ingredients
- 2 de Egg
- 1cup de Sugar
- 0,001pinch de Salt
- 3level tablespoon de Oil
- 2tablespoon de Vinegar
- 3,5cup de All-purpose flour
Instructions
Lightly whisk the two eggs in a bowl.
Add the sugar, a pinch of salt, and the three level tablespoons of oil to the whisked eggs and mix.
Dica: Salt is important to enhance the flavor.
Add the two tablespoons of vinegar to the mixture.
Gradually incorporate the all-purpose flour (start with three cups and add until the dough reaches the right consistency, using up to three and a half cups), kneading the dough until you achieve the desired texture for shaping.
Dica: The goal is to make a very dry little doughnut, unlike recipes that use leavening and end up soggy.
Heat oil in a skillet over high heat for frying.
Dica: It is crucial to fry over high heat so the doughnut doesn't absorb too much oil and doesn't end up raw inside.
Shape the dough into little doughnut rings and drop them into the hot oil to fry.
Flip the doughnuts constantly while frying to ensure they cook well throughout without burning or browning too quickly.
Dica: Flip them immediately after placing them in the pan for even cooking.
Remove the fried doughnuts and drain the excess oil.
Dica: Notice how the oil remains relatively clean at the bottom, as this recipe doesn't use leavening (which prevents the dough from getting greasy).
Serve when ready; note that they come out very crunchy and can be enjoyed guilt-free.
Dica: The final texture should be very crunchy yet tender.
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Dietary Info
Allergens Present
Cuisine Type
brasileiraRequired Equipment
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