Hot Roll

Cut the salmon into small cubes and chop the green onions.

Mix the salmon, green onions, and cream cheese in a bowl.

Place a sheet of nori seaweed on the bamboo mat and spread a layer of cooked rice.

Add a portion of the salmon mixture over the rice.

Roll the sushi using the bamboo mat.

Dip the sushi rolls in the beaten egg and then coat them in the panko breadcrumbs.

Deep-fry the sushi in hot oil until golden brown.

Cut each roll into pieces and serve.